Tis the Season - Homemade Eggnog

Call 251-929-9640 Free pregnancy testing and ultrasounds

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. —Pat Waymire, Yellow Springs, Ohio

Ingredients

  • 12 large eggs
  • 1-1/2 cups sugar
  • 1/2 teaspoon salt
  • 8 cups whole milk, divided
  • 2 tablespoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 2 cups heavy whipping cream
  • Additional nutmeg, optional
 

Directions

  1. In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl.
  2. Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours.
  3. To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Test Kitchen Tips

  • Eggnog may be stored, covered, in the refrigerator for several days. Whisk it before serving.
  • If you're entertaining the 21-and-over crowd, spike this easy eggnog recipe with bourbon or dark rum.

 

What is the abortion pill?
Easy Cinnamon Ornaments {Only 2 Ingredients!}
 

Comments

No comments made yet. Be the first to submit a comment
Already Registered? Login Here
Guest
Tuesday, 17 May 2022

By accepting you will be accessing a service provided by a third-party external to https://www.baldwincountywomenshealthcenter.com/

" "